Sunset Garden Party: An Evening in Provence Beech Springs Farm, Orrtanna
Friday, May 18
Pissaladiere Nicoise, steamed mussels with fennel and saffron, Artichoke Barigoule with thyme butter sauce…
Roasted herb crusted rack of lamb with rosemary jus, whole roasted free range chicken with rosemary and citrus, “Petie Farcis Nicois” small stuffed vegetables…
Chocolate “Pot De Crème”, Seasonal Fresh Fruit Tart, Authentic Napoleon..
These are just a few of the delicacies on the menu for the Sunset Garden Party, developed by Claude Rodier, Executive Chef at the Wyndham Gettysburg, and inspired by his French roots. An exciting live auction will be held for such items as gourmet dinners, original artwork, romantic getaway packages, wine tastings, cooking classes, theater tickets, and much more!